You are going to a kali gadang?”my mother asked incredulously. She was visualising me in a gadang—Tulu for a small, seedy bar—known for grimy walls lit up with zero watt bulbs, drinking kali (toddy, palm wine), and chowing down on spicy food from a kitchen with questionable hygiene. “No,” I said slowly, recognising the signs […]
The post The New Age of Mangalore’s Kali Gadangs first appeared on Nat Geo Traveller India.from India | Nat Geo Traveller India https://ift.tt/fpeIXqP
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