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Saturday, September 10, 2022

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How Goa Reinvented Its Taverns

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A small board at the entrance of Cifa Bar invites people to have a ‘megical day and night’. Inside, the narrow room is done up in green, with an altar, and signs announce the availability of masala caju (feni) and fresh urrak. Served in recycled Honeybee bottles, these traditional tipples come with a helping of […]

The post How Goa Reinvented Its Taverns first appeared on Nat Geo Traveller India.

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