Forget dalgona coffee, dishwashing and home-gardening, among the many trends that unfolded during phase one of the pandemic, the shining resurgence of Garhwali cuisine—so far the lacklustre child of that chunky body of eating practices that together constitute Himalayan cuisine—stood out. This mini-revolution materialised alongside endless doom-scrolling sessions on social media, as creators, cooks, food […]
The post Thinking Fast for Slow: Uttarakhand’s Micro-Cuisines first appeared on Nat Geo Traveller India.from India | Nat Geo Traveller India https://ift.tt/y4sdLFw
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