Among Jharkhand’s tribal communities, gondli, a historically significant nutrient-rich millet, has increasingly been looked down upon as fodder for cattle. But at Ajam Emba, food entrepreneur Aruna Tirkey’s trailblazing Ranchi restaurant and cooking school run by an all-female staff, this pariah grain, a sort of a ‘wild rice,’ is exalted to the status of dessert. […]
The post At Ajam Emba, a Rare Tasting in Jharkhand first appeared on Nat Geo Traveller India.from India | Nat Geo Traveller India https://ift.tt/3Ifxp3d
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